South Downs Water teams up with MasterChef Champ Kenny Tutt for Dry Jan Inspiration

Dry January: Love it or hate it, when it’s cold and bleak outside it can be challenging to stick to even the most achievable of new year resolutions. Whatever your goals, staying hydrated will keep you motivated and on track during the winter – even if Dry Jan doesn’t quite go to plan.

In addition to posting our in-house favourites via South Downs Water’s Facebook, Instagram and Twitter, we’ve enlisted some expert friends who are going to be sharing their favourite ways to mix up your South Downs Natural Mineral Water – and serving them in their restaurants for the entire month. 

First up, MasterChef champion Kenny Tutt and his team at Worthing-based Pitch restaurant, which serves a contemporary mix of modern and classic British food, wines and cocktails from the south coast, have designed an incredible South Downs Water softail. 

Named the Pitch Limerence, the softail flight includes a strawberry and fennel homemade shrub mixed with fresh lemon, elderflower and topped with sparking South Downs Water. And we can confirm it’s absolutely delicious.

Available every Wednesday in January, the Pitch Limerence is available as part of Pitch’s incredible Veganuary menu – make sure you book in to sample some of the plant-based delights from Kenny and his team.

You can find the full Pitch Veganuary menu, titled For The Love Of Plants, and book yourself a table, via the Pitch Facebook page.

We’ll race you there!